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Methodology
  • National Food Recipes
  • Collective surveys from 1998 – 2018
  • Standardized by common recipes
  • Recipes average up to 5 variations

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Quantification

Based on:

  • The Palestinian Food Attlas
  • Recipes and Food weight book

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Recipes Serving Size
  • 6800 recipes
  • Complex Palestinian recipes that consist of a combination of various ingredients

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Nutrient Analysis
  • Lab analysis based
  • Approximated nutrient database
  • Analysed up to 100+ nutrients

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Our Services

Our System in Numbers

Affliations